Weddings   Corporate Events Email Us Estate Tour  Home

Buffet Menus -   Heavy Hors d'oeuvres

Spicy Beef Empenadas with Cilantro Sour Cream
Toasted Pecan Chicken with Lemon Dijon Sauce
Grilled Vegetable Platter with Basil Pesto Sauce
Warm Vidalia Onion Dip with Croissant Crackers  Spinach and Prosciutto Stuffed Mushrooms
Spring Rolls with Ginger Mustard Sauce
Brie Layered with Seasonal Fruit
($23.00 per Guest)

Grilled Pork Tenderloin with Bourbon Glaze
Chicken Roma with Smoked Tomato Marinara
Tri-Color Tortellini with Roasted Peppers and 
Parmesan Cream Sauce
Crab Rangoon
Mini Quiche Florentine
Imported Cheese Selection with Assorted Crackers
Garden Vegetables with Assorted Dips
Seasonal Fruit Display with Grand Marnier Sauce
($27.00 per Guest)

Marinated Beef Tenderloin with Sour Dough Rolls and Horseradish
Miniature Chicken Wellingtons with Hollandaise Sauce
Warm Crab Jarlsburg with Lahvosh
Artichokes and Asiago in Puff Pastry
Rotini Pasta Salad with Roasted Peppers, Basil Pesto, and Feta
Marinated Vegetable Display with Fresh Herbs
  Phyllo Triangles with Asiago and Sun Dried Tomatoes
Baked Brie in Brioche with Sweet Apricots and Toasted Pecans
Seasonal Fruit Display with Chocolate Toffee Sauce
($32.00 per Guest)

Champagne Poached Salmon with Pink Peppercorn Sauce
Grilled Beef Tenderloin with Fresh Tarragon Sauce
Rosemary Chicken Ravioli with Three Cheeses
Risotto Crab Cakes with Remoulade Sauce
Grilled Vegetable Strudel with Red Pepper Chutney
Shrimp Cocktail Pastries passed on Silver Trays
Grilled Asparagus with Balsamic Marinade and Crumbled Feta
Imported Cheese Selection with Assorted Crackers
Seasonal Fruit Display and Strawberry Trees with 
Chocolate Toffee Dipping Sauce
($37.00 per Guest)

Additional suggestions and custom menus are available upon request.
These menus represent only a sample of the items we offer.
Menus may be developed for any event... breakfast, luncheon, or dinner.
Estate Rental, Beverage, Service and Taxes are additional.

Management, Service, and Beverage Personnel

$175.00 each

Bona Allen Mansion provides professional service personnel for every event. 
The number of staff required is based on the type of service required.

1 Event Manager is required for every event ($200.00)

For Hors d'Oeuvres Buffet	1 server per every 30 Guests (A minimum of 2 Servers is required for all events
For Breakfast, Luncheon, or Dinner Buffet	1 server per every 20 Guests
For Seated Service	1 server per every 15 Guests
Beverage Servers / Bartenders	1 per every 75 Guests

Beverages

Clients must provide all beer, wine, champagne, and liquor for bar service.
Bona Allen mansion provides the following options:

Glassware, Ice and Beverage Napkins, Chilling and handling of all client provided alcohol

Soft Drinks, Coffee, Mixers and Garnishes

(May Substitute Punch and Iced Tea for Mixers and Garnishes)

$8.00 per Guest

Set-up for Champagne or Sparkling Cider Toast may be added for $1.00 per Guest

(Client must provide Champagne or Sparkling Cider)